Skip to product information
NO NASTIES Cleanest Whey

NO NASTIES Cleanest Whey

Rp 525.000,00

Fuel up confidently with NO NASTIES Cleanest Whey - modern, minimalist whey protein. No Ace-K, artificial flavours, artificial colours, gums, and more.

The Cleanest Whey Protein Yet

Our Manifesto:

As active individuals ourselves, we consume at least one protein shake a day. But we noticed that most commercial formulas are loaded with unnecessary artificial ingredients like Ace-K sweetener, artificial colours, and flavours—many of which have unclear long-term effects on health. 


So we set out to create the cleanest alternative

An ingredient list you can count with your fingers.

Nothing hidden. Nothing you can't pronounce.

Absolutely no:
Acesulfame, artificial flavours, colours, gums, preservatives, skim milk, added sodium and sugar.

Why Clean Matters

Better Recovery

Purest quality protein to refuel muscles.

Easy on the Stomach

Minimal ingredients mean fewer digestive issues.

Deliciously Smooth

Unalkalized cacao and non-gmo soy lecithin for a creamy taste.

Clean Energy

Round-the-clock customer support for any questions

Minimal Ingredients, Maximum Results

aevpjmnzudlh0ehptnaigenblock80f470e3jebdy

"I choose to fuel clean because you can train hard, but if your body can't absorb it, it slows down everything" - Jai Z.

aevpjmnzudlh0ehptnaigenblock80f470e3jebdy

"Clean, no bloat. Tastes rich and chocolatey, but still light. Perfect for building muscle & recovery" - Nicole S.

aevpjmnzudlh0ehptnaigenblock80f470e3jebdy

"Tastes great, not too sweet, easy to digest. Highly recommend!" - Ben C.

Real People, Real Results

A breath of fresh air amidst commercial brands

I've been taking whey protein for over 15 years now. I was quite happy with the initial offerings with minimal ingredients, until most brands tried to out-taste each other with all sorts of ingredients. Clean gains were no longer possible: gut (toilet runs, bloat) and skin (breakouts) issues came. NO NASTIES is truly back to basics.

Shorter recovery for my runs

Whey is extremely important in my running programming. The faster I recover, the better I become. I can truly feel a difference using NO NASTIES vs these yummy but artificial offerings out there. Not to say NO NASTIES isn't great tasting! The cacao and monk fruit mix is actually pretty balanced.

Third-Party Lab Tested

Frequently asked questions

How does Clean Whey differ from regular protein powders?

Many conventional protein powders are packed with artificial flavors, additives, and fillers. Ours contains just four clean ingredients—whey protein concentrate, unalkalized cacao, non-GMO soy lecithin, and monk fruit extract—for a pure, straightforward formula.

Does it taste bitter because you use unalkalized cacao?

Unalkalized cacao naturally has a richer, more robust chocolate flavor. We balance it with monk fruit extract to give you a smooth, satisfying taste—without piling on sugar or additives.

Why do you use non-GMO soy lecithin?

Non-GMO soy lecithin helps improve mixability and texture without introducing any unwanted genetically modified ingredients. It ensures your shake is smooth and delicious every time.

Does it contain any hidden sweeteners or sugars?

No, our Clean Whey is sweetened only with monk fruit extract—no artificial or hidden sugars. Our focus is on transparency and minimal ingredients.

Can I use it in recipes besides a shake?

Absolutely! Clean Whey is great in smoothies, oatmeal, protein pancakes, or any recipe that could benefit from a clean protein boost. Feel free to get creative in the kitchen.

Is this protein suitable for my diet?

It depends on your dietary needs. Because Clean Whey is derived from dairy, it’s not suitable for vegans or those avoiding dairy. If you have specific dietary concerns or allergies (including soy), please consult with a healthcare professional before use.

How should I store it, and how long does it last?

Keep Clean Whey in a cool, dry place, and make sure the container is sealed tightly. For best results, use it within 12 months of opening—or by the “Best By” date on the packaging.

What’s the amino acid breakdown?

You may also like